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| Akemi Martin, a papermaker from LA, but who lives in NY and is 1/2 Japanese, cooked traditional Japanese homestyle food all week. |
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| Every night was a different meal, with abundant friends to eat it. |
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| Edamame soup |
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| Update: we just ate our last rice ball and we miss Akemi acutely. We don't even know or understand how to make rice balls. |
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