Monday, October 1, 2012

September 24-29th: Akemi Martin

Akemi Martin, a papermaker from LA, but who lives in NY and is 1/2 Japanese, cooked traditional Japanese homestyle food all week.

Every night was a different meal, with abundant friends to eat it. 

Edamame soup
Update: we just ate our last rice ball and we miss Akemi acutely.  We don't even know or understand how to make rice balls.

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